Hamed was interviewed for the Highpoint Life in Colour blog. This interview was posted on 9 April 2018.

Sitting down after an evening of cooking up a storm, Hamed is exhausted but happy. ‘People are happy at the end of the meal when they enjoy my food. If I’m tired after cooking, when I hear this, it gives me great energy.”

To read the entire interview as well as Hamed’s recipe for jewelled rice, please visit Highpoint Life in Colour